How to Use: 1️⃣ Put chocolate ingredients (granules directly, blocks need to be sliced) into the aluminum pot. 2️⃣ Set the heating switch to second gear (70-80°C) to melt the chocolate completely. 3️⃣ Switch to first gear (40-50°C) to prevent over-heating and keep the chocolate's quality intact. 4️⃣ Once melted, pour into a DIY mold, cool for 5 minutes, then refrigerate for 30 minutes. 5️⃣ Enjoy your homemade chocolate block! 🍫
